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Faculty of Applied Sciences

Programs

Faculty of Applied Sciences

Gastronomy and Culinary Arts Gastronomy and Culinary Arts
Gastronomy and Culinary Arts

The Undergraduate Gastronomy and Culinary Arts Program is designed for students who aspire to have careers in the fields of gastronomy, culinary arts, and restaurant management. Offering a rich curriculum integrated with restaurant management, the program is the first of its kind in Turkey. The program provides a solid foundation in the field of Gastronomy and Culinary Arts with its theoretical and practical foundation courses, while offering a comprehensive education with its courses on advanced culinary techniques and restaurant management. During the four-year period of study, students have the opportunity to put their theoretical gastronomy knowledge to work in their practical classes.

English - 4 Years - Faculty Brochure - Web Site

Hotel Management Hotel Management
Hotel Management

The Undergraduate Gastronomy and Culinary Arts Program is designed for students who aspire to have careers in the fields of gastronomy, culinary arts, and restaurant management. Offering a rich curriculum integrated with restaurant management, the program is the first of its kind in Turkey. The program provides a solid foundation in the field of Gastronomy and Culinary Arts with its theoretical and practical foundation courses, while offering a comprehensive education with its courses on advanced culinary techniques and restaurant management. During the four-year period of study, students have the opportunity to put their theoretical gastronomy knowledge to work in their practical classes.

English - 4 Years - Faculty Brochure - Web Site

About

Özyegin University (ÖzÜ) aims to be a globally recognized research university with accredited programs. Its strategic plan is based on the principle that internationalization improves teaching, research, social impact, and student experience.

İletişim Bilgileri

International Office