The Undergraduate Gastronomy and Culinary Arts Program is designed for students who aspire to have careers in the fields of gastronomy, culinary arts, and restaurant management. Offering a rich curriculum integrated with restaurant management, the program is the first of its kind in Turkey. The program provides a solid foundation in the field of Gastronomy and Culinary Arts with its theoretical and practical foundation courses, while offering a comprehensive education with its courses on advanced culinary techniques and restaurant management. During the four-year period of study, students have the opportunity to put their theoretical gastronomy knowledge to work in their practical classes.

English - 4 Years - Faculty Brochure - Web Site